Pumpkin Roll Bars



Enjoy the flavors of your favorite pumpkin roll in easy-to-make bar form. These pumpkin roll bars are perfect for fall gatherings or whenever you're craving a taste of autumn!

Ingredients:
  • 1 cup canned pumpkin puree
  • 3/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1/2 cup chopped nuts optional
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

Warm the oven up to 175F 350C

A 9x13-inch baking pan should be greased

Mix the pumpkin puree, granulated sugar, oil, eggs, and vanilla in a large bowl until everything is well mixed

Put the flour, baking soda, salt, baking powder, and pumpkin pie spice in a different bowl

After adding the dry ingredients one at a time, mix the pumpkin mixture until it is smooth

If you want, fold in chopped nuts

Pour the batter into the pan that has been prepared

Cream cheese and butter should be mixed in a different bowl until they are smooth

Mix in the vanilla and powdered sugar, then beat until the mixture is smooth

Put dollops of the cream cheese mix on top of the pumpkin batter

Mix the cream cheese and sugar into the batter with a knife

In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Let it cool all the way down before cutting it into bars


Comments

Post a Comment

Popular posts from this blog

Caramel Stuffed Cinnamon Sugar Donut Holes

Image
Your sweet tooth will be satiated by these delicious caramel-stuffed cinnamon sugar donut holes. They are too good to resist thanks to their coating of cinnamon sugar and gooey caramel inside. Ingredients: 1 cup all-purpose flour 1/4 cup granulated sugar 1 tsp baking powder 1/4 tsp salt 1/4 tsp ground cinnamon 1/4 cup milk 1/4 cup unsalted butter, melted 1/2 tsp vanilla extract 12 caramel candies 1/2 cup brown sugar 1/2 tsp ground cinnamon 1/4 cup unsalted butter, melted Vegetable oil for frying Powdered sugar optional, for dusting Instructions: All-purpose flour, sugar, baking powder, salt, and 1/4 tsp ground cinnamon should all be combined in a mixing bowl To the dry ingredients, add the milk, vanilla extract, and melted unsalted butter Stir to create a smooth batter Pour a tiny quantity of batter into each mini muffin tin cavity, filling each to ab...
Read more

Keto Hot & Sour Shrimp Noodle Soup

Image
A tasty and warming soup with a keto twist that has sweet shrimp, sour vinegar, and hot red pepper flakes. Great for a cozy Sunday dinner that's low in carbs and full of flavor! Ingredients: 1 lb shrimp, peeled and deveined 4 cups chicken broth 2 cups water 1/4 cup apple cider vinegar 2 tablespoons soy sauce or tamari 1 tablespoon erythritol or preferred keto sweetener 1 tablespoon sesame oil 2 cloves garlic, minced 1 inch ginger, grated 1 teaspoon crushed red pepper flakes adjust to taste 1 cup shirataki noodles, rinsed and drained 1 cup sliced mushrooms 1/2 cup bamboo shoots, sliced 1/4 cup green onions, chopped Salt and pepper to taste Instructions: Set the chicken broth and water in a large pot on low heat Put in soy sauce, garlic, ginger, erythritol, sesame oil, and red pepper flakes that have been crushed Mix well Put in the bamboo shoot...
Read more

Ultimate Roast Beef Sandwich with Creamy Chimichurri Sauce

Image
You can enjoy the best roast beef sandwich ever, which has soft, juicy roast beef with a creamy chimichurri sauce, all on top of toasted sandwich rolls. The flavors and textures in this recipe are just right, making it a satisfying meal for any event. Ingredients: 1 lb beef roast 1/4 cup olive oil 3 cloves garlic, minced 1/4 cup chopped fresh parsley 2 tbsp red wine vinegar 1 tsp dried oregano Salt and pepper to taste 1/2 cup mayonnaise 2 tbsp chopped cilantro 1 tbsp lime juice 4 sandwich rolls Lettuce leaves Sliced tomatoes Sliced red onion Instructions: Warm the oven up to 190C 375F Red wine vinegar, oregano, salt, and pepper should all be mixed together in a small bowl with olive oil Spread the mix all over the beef roast Put the roast in a roasting pan and roast it in an oven that has been heated up for about an hour, or until it's done the wa...
Read more