Ultimate Roast Beef Sandwich with Creamy Chimichurri Sauce



You can enjoy the best roast beef sandwich ever, which has soft, juicy roast beef with a creamy chimichurri sauce, all on top of toasted sandwich rolls. The flavors and textures in this recipe are just right, making it a satisfying meal for any event.

Ingredients:
  • 1 lb beef roast
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1/2 cup mayonnaise
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • 4 sandwich rolls
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced red onion

Instructions:

Warm the oven up to 190C 375F

Red wine vinegar, oregano, salt, and pepper should all be mixed together in a small bowl with olive oil

Spread the mix all over the beef roast

Put the roast in a roasting pan and roast it in an oven that has been heated up for about an hour, or until it's done the way you like it

Make the creamy chimichurri sauce by putting mayonnaise, cilantro, and lime juice in a bowl and mixing them together

Add pepper and salt to taste

Let the beef rest for a few minutes after it's done cooking before cutting it into thin slices

If you want, you can toast the sandwich rolls lightly after cutting them in half

On the bottom half of each roll, spread the creamy chimichurri sauce

Put down lettuce leaves, then tomato slices, red onion slices, and roast beef slices that are very thin

Place the top half of the rolls on top and serve right away


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