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Showing posts from November, 2024

Easter Cut-Out Cookies

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These Easter Cut-Out Cookies are a festive treat for the holidays. They're ideal for festive gatherings and sharing with loved ones, thanks to their vibrant colors and creative designs. Ingredients: 2 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract Food coloring various colors Icing sugar for decorating Instructions: In a bowl, whisk together flour, baking powder, and salt In a separate bowl, cream together butter and sugar until light and fluffy Beat in the egg and vanilla extract Gradually add the dry ingredients to the wet ingredients, mixing until just combined Divide the dough into several portions and color each portion with desired food coloring Wrap each colored dough in plastic wrap and chill in the refrigerator for at least 1 hour

Cantonese Braised Beef

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This Cantonese-style braised beef is rich, savory, and deeply flavorful. The beef is slowly simmered in a fragrant broth until tender, creating a dish that is perfect for a cozy dinner. Ingredients: 1 lb beef brisket, sliced thinly 2 tablespoons vegetable oil 4 slices ginger 3 cloves garlic, minced 2 tablespoons Shaoxing wine 2 tablespoons dark soy sauce 2 tablespoons light soy sauce 1 tablespoon oyster sauce 1 tablespoon sugar 2 cups beef broth 2 star anise 1 cinnamon stick 2 green onions, chopped, for garnish Instructions: In a large pot, heat vegetable oil over medium-high heat Add ginger and garlic, stir-fry until fragrant Add beef slices, cook until browned Pour in Shaoxing wine, dark soy sauce, light soy sauce, oyster sauce, and sugar Stir well Add beef broth, star anise, and cinnamon stick Bring to a boil Reduce heat to low, cover,

Monster Cookie Oatmeal Creme Pies

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Monster Cookie Oatmeal Creme Pies are the ultimate treat! They are a burst of flavors and textures in every bite, with oats, peanut butter, chocolate chips, M&M's, pecans, raisins, and a luscious layer of marshmallow creme. Perfect for satisfying your sweet tooth or surprising party guests. Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups old-fashioned oats 1 cup creamy peanut butter 1 cup semisweet chocolate chips 1 cup M&M's candies 1/2 cup chopped pecans 1/2 cup raisins 1/2 cup quick-cooking oats 1 batch of homemade marshmallow creme store-bought works too Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet Melt the butter and mix