Cantonese Braised Beef



This Cantonese-style braised beef is rich, savory, and deeply flavorful. The beef is slowly simmered in a fragrant broth until tender, creating a dish that is perfect for a cozy dinner.

Ingredients:
  • 1 lb beef brisket, sliced thinly
  • 2 tablespoons vegetable oil
  • 4 slices ginger
  • 3 cloves garlic, minced
  • 2 tablespoons Shaoxing wine
  • 2 tablespoons dark soy sauce
  • 2 tablespoons light soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 2 cups beef broth
  • 2 star anise
  • 1 cinnamon stick
  • 2 green onions, chopped, for garnish

Instructions:

In a large pot, heat vegetable oil over medium-high heat

Add ginger and garlic, stir-fry until fragrant

Add beef slices, cook until browned

Pour in Shaoxing wine, dark soy sauce, light soy sauce, oyster sauce, and sugar

Stir well

Add beef broth, star anise, and cinnamon stick

Bring to a boil

Reduce heat to low, cover, and simmer for 1

5 - 2 hours, until beef is tender

Remove lid, increase heat to thicken sauce if desired

Serve hot, garnished with chopped green onions

Enjoy!


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