Caramel Stuffed Cinnamon Sugar Donut Holes



Your sweet tooth will be satiated by these delicious caramel-stuffed cinnamon sugar donut holes. They are too good to resist thanks to their coating of cinnamon sugar and gooey caramel inside.

Ingredients:
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/4 cup milk
  • 1/4 cup unsalted butter, melted
  • 1/2 tsp vanilla extract
  • 12 caramel candies
  • 1/2 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 cup unsalted butter, melted
  • Vegetable oil for frying
  • Powdered sugar optional, for dusting

Instructions:

All-purpose flour, sugar, baking powder, salt, and 1/4 tsp ground cinnamon should all be combined in a mixing bowl

To the dry ingredients, add the milk, vanilla extract, and melted unsalted butter

Stir to create a smooth batter

Pour a tiny quantity of batter into each mini muffin tin cavity, filling each to about one-third full

In the center of each cavity filled with batter, place a caramel candy

Add more batter to each cavity until it is about two thirds full of caramel candy

Combine the brown sugar and 1/2 tsp of ground cinnamon in a different bowl

Each filled cavity should be dipped into the melted unsalted butter and then coated by rolling it in the cinnamon-sugar mixture

In a deep pan or fryer, heat the vegetable oil to 350F 175C

Gently place the filled and coated donut holes into the heated oil, and cook, rotating occasionally, until golden brown, about two to three minutes

After removing the donut holes from the oil, set them on a plate covered with paper towels to absorb any leftover oil

Optional: For added sweetness, dust the caramel-filled cinnamon sugar donut holes with powdered sugar

Enjoy and warm up!


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