Lemon Garlic Feta Pasta Salad



This Lemon Garlic Feta Pasta Salad is a refreshing and flavorful dish perfect for any occasion. The tangy lemon, aromatic garlic, and creamy feta cheese create a delightful combination that will tantalize your taste buds. It's quick and easy to make, making it an ideal option for a light lunch or side dish at gatherings.

Ingredients:
  • 8 oz pasta
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 1/2 cup crumbled feta cheese
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions:

Cook pasta according to package instructions

Drain and set aside to cool

In a small skillet, heat olive oil over medium heat

Add minced garlic and cook until fragrant, about 1-2 minutes

In a large mixing bowl, combine cooked pasta, garlic-infused olive oil, lemon zest, lemon juice, and crumbled feta cheese

Toss until well combined

Season with salt and pepper to taste

Garnish with chopped fresh parsley before serving

Serve chilled or at room temperature


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