Lemon Mascarpone Pancakes



These Lemon Mascarpone Pancakes are fluffy, light, and taste great with lemon. Adding the smooth mascarpone cheese makes them even more decadent. Great for a special brunch or breakfast!

Ingredients:
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup mascarpone cheese
  • 1 egg
  • 1 lemon zest and juice
  • 1 tablespoon melted butter
  • Cooking oil or butter for frying

Instructions:

Whisk the flour, sugar, baking powder, baking soda, and salt together in a bowl

Beat the egg, mascarpone cheese, buttermilk, lemon zest, and lemon juice together in a different bowl

Put the wet and dry ingredients together and mix them just until they are mixed

Don't mix it too much; a few lumps are okay

Put a skillet or griddle over medium-high heat and add a little cooking oil or butter to coat it

Each pancake needs a ladleful of pancake batter added to a hot skillet

Once the pancakes start to bubble on top, flip them over and cook the other side until it's golden brown

Top it off with fresh berries, maple syrup, or more mascarpone cheese if you like

Serve it hot

Have fun with your tasty Lemon Mascarpone Pancakes!


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