Candy Corn Cupcakes



These Candy Corn Cupcakes are a delightful treat perfect for Halloween or any candy-themed occasion. With their colorful layers and sweet candy corn toppings, they're sure to be a hit at any party.

Ingredients:
  • 1 box vanilla cake mix
  • 1 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • Yellow food coloring
  • Orange food coloring
  • White frosting
  • Candy corn for decoration

Instructions:

Warm the oven up to 350F 175C and put paper liners in cupcake pans

Put the cake mix, eggs, milk, and vanilla extract in a bowl

Add the softened butter and mix well

Mix until it's smooth

Put the same amount of batter into each of the three bowls

One bowl of batter should be colored yellow, and the other should be colored orange

Don't color the third bowl

To make the cupcake liners look like candy corn, put a layer of yellow batter in the bottom, then an orange layer, and finally a white layer

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

On a wire rack, let the cupcakes cool all the way down

After the cupcakes have cooled, frost them with white frosting and put candy corn pieces on top

Give your Candy Corn Cupcakes to people and enjoy them!


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