Hazelnut Butter Cookies Dipped in Chocolate



These Hazelnut Butter Dipped in Chocolate Cookies have a nutty flavor from the hazelnut butter and a rich chocolate coating. They're ideal for any occasion and are sure to satisfy your sweet tooth.

Ingredients:
  • 1 cup hazelnut butter
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semi-sweet chocolate chips, melted

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Mix the softened unsalted butter, granulated sugar, and hazelnut butter together in a bowl until the mixture is smooth and well mixed

Add the vanilla extract and egg to the bowl and mix until everything is well mixed in

Mix the all-purpose flour, baking soda, and salt together in a different bowl

Mix the dry ingredients into the wet ingredients one at a time until a dough forms

Take tablespoon-sized chunks of dough and roll them into balls

Leave space between each cookie when you put them on the baking sheet that has been worked on

Press down gently on each dough ball with a fork to make a crisscross pattern on top

Put the cookies in an oven that is already hot and bake them for 10 to 12 minutes, or until the edges turn golden brown

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet

Then, move them to a wire rack to cool all the way down

Melt the semisweet chocolate chips in a microwave or double boiler after the cookies have cooled

Put each cookie back on the wire rack and dip it half way into the melted chocolate

Before you serve the cookies, let the chocolate harden

Have fun with these tasty chocolate-dipped hazelnut butter cookies!


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