art studio of Acharne

This Cantonese-style braised beef is rich, savory, and deeply flavorful. The beef is slowly simmered in a fragrant broth until tender, creating a dish that is perfect for a cozy dinner. Ingredients: 1 lb beef brisket, sliced thinly 2 tablespoons vegetable oil 4 slices ginger 3 cloves garlic, minced 2 tablespoons Shaoxing wine 2 tablespoons dark soy sauce 2 tablespoons light soy sauce 1 tablespoon oyster sauce 1 tablespoon sugar 2 cups beef broth 2 star anise 1 cinnamon stick 2 green onions, chopped, for garnish Instructions: In a large pot, heat vegetable oil over medium-high heat Add ginger and garlic, stir-fry until fragrant Add beef slices, cook until browned Pour in Shaoxing wine, dark soy sauce, light soy sauce, oyster sauce, and sugar Stir well Add beef broth, star anise, and cinnamon stick Bring to a boil Reduce heat to low, cover,

Monster Cookie Oatmeal Creme Pies are the ultimate treat! They are a burst of flavors and textures in every bite, with oats, peanut butter, chocolate chips, M&M's, pecans, raisins, and a luscious layer of marshmallow creme. Perfect for satisfying your sweet tooth or surprising party guests. Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups old-fashioned oats 1 cup creamy peanut butter 1 cup semisweet chocolate chips 1 cup M&M's candies 1/2 cup chopped pecans 1/2 cup raisins 1/2 cup quick-cooking oats 1 batch of homemade marshmallow creme store-bought works too Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet Melt the butter and mix

These shortbread bites with coconut butter are a delectable vegan and paleo dessert. They are ideal for sating your sweet tooth because they are made with healthy ingredients. Ingredients: 1 cup coconut flour 1/2 cup coconut butter, melted 1/4 cup maple syrup or coconut nectar 1/4 cup unsweetened almond milk 1 tsp vanilla extract Pinch of salt 1/2 cup shredded unsweetened coconut for coating Instructions: Melted coconut butter and coconut flour should be combined in a mixing bowl Incorporate the almond milk, vanilla extract, maple syrup, and a small amount of salt Stir to form a dough Form the dough into tiny, bite-sized balls and arrange them on a tray covered with parchment paper To coat, place the shredded coconut in a different shallow bowl Coat every bite of shortbread completely with the shredded coconut Reposition the coated bites onto the tray and chill for a

A rich and savory dressing made from onions, garlic, and cremini mushrooms that have been chopped up and cooked until they are thick and creamy. Ingredients: 1 lb cremini mushrooms, finely chopped 1 onion, finely chopped 2 garlic cloves, minced 2 tbsp olive oil 1/2 cup vegetable broth 1/4 cup nutritional yeast 1 tbsp soy sauce 1/2 tsp dried thyme Salt and pepper, to taste Instructions: Heat olive oil in a large skillet over medium heat Add onions and garlic, saut until softened, about 5 minutes Add mushrooms, cook until they release their liquid and start to brown, about 10 minutes Stir in vegetable broth, nutritional yeast, soy sauce, thyme, salt, and pepper Cook for another 5 minutes, until the mixture thickens slightly Remove from heat and let cool slightly Transfer mixture to a blender or food processor, blend until smooth Adjust seasoning if needed

These Minty Green Chocolate Cream Bars are a great mix of rich chocolate flavor and creamy minty goodness. You can enjoy a little sweetness with them without having to worry about dairy or animal products. Ingredients: 2 cups soaked cashews 1 cup coconut cream 1/2 cup maple syrup 1/4 cup melted coconut oil 1 teaspoon vanilla extract 1/2 teaspoon peppermint extract 1/4 teaspoon salt 1/2 cup spinach leaves 1/4 cup fresh mint leaves 1/2 cup cacao powder 1/4 cup melted coconut oil 1/4 cup maple syrup 1/2 teaspoon vanilla extract Pinch of salt Instructions: Soaked cashews, coconut cream, maple syrup, melted coconut oil, vanilla extract, peppermint extract, and salt should all be put into a blender Mix until it's smooth Split the mix in half Add fresh mint leaves and spinach leaves to half of it Mix until smooth and green Spread out the green mi

These Hazelnut Butter Dipped in Chocolate Cookies have a nutty flavor from the hazelnut butter and a rich chocolate coating. They're ideal for any occasion and are sure to satisfy your sweet tooth. Ingredients: 1 cup hazelnut butter 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 1 large egg 1 tsp vanilla extract 1 3/4 cups all-purpose flour 1/2 tsp baking soda 1/2 tsp salt 1 cup semi-sweet chocolate chips, melted Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet Mix the softened unsalted butter, granulated sugar, and hazelnut butter together in a bowl until the mixture is smooth and well mixed Add the vanilla extract and egg to the bowl and mix until everything is well mixed in Mix the all-purpose flour, baking soda, and salt together in a different bowl Mix the dry ingredients into the wet ingredients one at a time