art studio of Acharne

Enjoy the refreshing crunch of apple poppy seed coleslaw in a sandwich, complemented with a delightful honey mustard dressing. This sandwich is perfect for a quick and satisfying meal. Ingredients: 2 cups shredded cabbage 1 apple, thinly sliced 2 tablespoons poppy seeds 1/4 cup mayonnaise 2 tablespoons honey 1 tablespoon Dijon mustard 4 slices whole wheat bread Salt and pepper to taste Instructions: Shred the cabbage, slice the apple, and add the poppy seeds to a large bowl Add honey, Dijon mustard, salt, and pepper to a small bowl and mix them together with a whisk This will make the dressing Add the dressing to the cabbage mix and mix it all together by tossing Toast the pieces of whole wheat bread Spread the coleslaw mix out evenly on two pieces of bread Put another slice of bread on top of each one to make a sandwich Serve the sandwiches by cutting them i...

This Lemon Garlic Feta Pasta Salad is a refreshing and flavorful dish perfect for any occasion. The tangy lemon, aromatic garlic, and creamy feta cheese create a delightful combination that will tantalize your taste buds. It's quick and easy to make, making it an ideal option for a light lunch or side dish at gatherings. Ingredients: 8 oz pasta 1/4 cup olive oil 3 cloves garlic, minced Zest and juice of 1 lemon 1/2 cup crumbled feta cheese Salt and pepper to taste 2 tablespoons chopped fresh parsley Instructions: Cook pasta according to package instructions Drain and set aside to cool In a small skillet, heat olive oil over medium heat Add minced garlic and cook until fragrant, about 1-2 minutes In a large mixing bowl, combine cooked pasta, garlic-infused olive oil, lemon zest, lemon juice, and crumbled feta cheese Toss until well combined Season with salt and pe...

Delicious peanut butter and chocolate chip oatmeal cookies sandwiched between two layers of creamy peanut butter filling. Ingredients: 1 cup creamy peanut butter 1 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 2 cups old-fashioned oats 1 teaspoon baking soda cup chocolate chips Instructions: Set the oven to 350F 175C and heat it up Put parchment paper on the bottom of a baking sheet Put the peanut butter, brown sugar, eggs, and vanilla extract in a bowl and mix them together Mix until everything is smooth and well mixed Mix the oats and baking soda into the peanut butter Mix until everything is mixed in evenly The chocolate chips should be carefully mixed in Using a spoon or cookie scoop, place round tablespoons of dough about 2 inches apart on the baking sheet that has been prepared Using a fork, gently press down on each cookie to make a crisscr...

Pozole Verde de Pollo is a traditional Mexican soup with lots of bright flavors. It has tender chicken, hominy, and a rich green broth made with tomatillos and poblano peppers. Add some fresh, tangy toppings to make it a tasty and comforting meal. Ingredients: 2 lbs chicken thighs, boneless and skinless 2 cans hominy, drained and rinsed 1 large onion, chopped 3 cloves garlic, minced 2 cups tomatillos, husked and chopped 2 poblano peppers, seeded and chopped 1 bunch cilantro, chopped 1 teaspoon dried oregano 1 teaspoon cumin 8 cups chicken broth Salt and pepper to taste Toppings: sliced radishes, shredded cabbage, lime wedges, chopped cilantro, and diced avocado Instructions: Put chicken broth, chicken thighs, hominy, onion, and garlic in a large pot Once it starts to boil, lower the heat and let it cook slowly for 20 minutes, or until the chicken is fully cooked ...

These Lemon Mascarpone Pancakes are fluffy, light, and taste great with lemon. Adding the smooth mascarpone cheese makes them even more decadent. Great for a special brunch or breakfast! Ingredients: 1 cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1/4 cup mascarpone cheese 1 egg 1 lemon zest and juice 1 tablespoon melted butter Cooking oil or butter for frying Instructions: Whisk the flour, sugar, baking powder, baking soda, and salt together in a bowl Beat the egg, mascarpone cheese, buttermilk, lemon zest, and lemon juice together in a different bowl Put the wet and dry ingredients together and mix them just until they are mixed Don't mix it too much; a few lumps are okay Put a skillet or griddle over medium-high heat and add a little cooking oil or butter to coat it Ea...

Grilled salmon with a tangy citrus marinade that tastes great and is perfect for a barbecue. The salmon tastes great when you mix it with soy sauce, honey, and fresh citrus. Your taste buds will beg you for more. Ingredients: 4 salmon fillets 1/4 cup olive oil 3 tablespoons soy sauce 2 tablespoons honey 2 cloves garlic, minced 1 teaspoon grated ginger Zest of 1 lemon Zest of 1 orange Salt and pepper to taste Fresh parsley for garnish Instructions: Rub olive oil, soy sauce, honey, ginger, lemon zest, and orange zest into a bowl and mix them together using a whisk Pour the marinade over the salmon fillets that are in a shallow dish Put the fillets in the marinade for at least 30 minutes and turn them over halfway through Warm up the grill over medium-high heat Place the salmon on a plate and season it with salt and pepper If you use a fork to flake the salmon, ...

Enjoy the flavors of your favorite pumpkin roll in easy-to-make bar form. These pumpkin roll bars are perfect for fall gatherings or whenever you're craving a taste of autumn! Ingredients: 1 cup canned pumpkin puree 3/4 cup granulated sugar 1/4 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons pumpkin pie spice 1/2 cup chopped nuts optional 8 oz cream cheese, softened 1/4 cup unsalted butter, softened 1 cup powdered sugar 1 teaspoon vanilla extract Instructions: Warm the oven up to 175F 350C A 9x13-inch baking pan should be greased Mix the pumpkin puree, granulated sugar, oil, eggs, and vanilla in a large bowl until everything is well mixed Put the flour, baking soda, salt, baking powder, and pumpkin pie spice in a different bowl ...

Enjoy crispy and delicious frog legs made in the air fryer. They're a unique and tasty treat for adventurous eaters. Ingredients: 12 frog legs 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 2 eggs 1 cup breadcrumbs Cooking spray Instructions: Rinse and pat dry the frog legs In a shallow bowl, mix the flour, salt, pepper, paprika, garlic powder, and onion powder In another bowl, beat the eggs Dip each frog leg into the flour mixture, then into the beaten eggs, and finally into the breadcrumbs, ensuring they are well-coated Preheat your air fryer to 400F 200C Place the breaded frog legs in a single layer in the air fryer basket, ensuring they don't touch Lightly spray the frog legs with cooking spray to help them crisp up Cook in the air fryer for 12-15 minute...

Enjoy these chocolatey, moist gluten-free cupcakes that are made with cocoa powder and almond flour. Great for satisfying your sweet tooth without having gluten. Ingredients: 1 1/4 cups almond flour 1/4 cup cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup coconut oil, melted 1/3 cup honey or maple syrup 3 large eggs 1 teaspoon vanilla extract 1/4 cup dairy-free chocolate chips optional Instructions: Set the oven to 350F 175C and heat it up You can line a muffin tin with paper liners Mix cocoa powder, salt, almond flour, and baking soda in a large bowl with a whisk Melt the coconut oil and mix it with the honey or maple syrup, eggs, and vanilla extract in a different bowl Add the wet ingredients to the dry ones and mix them together until everything is well mixed You can add chocolate chips if you want to Fill up each muffin tin cup about two th...

Enjoy crispy and flavorful baked potato fries with a creamy garlic dipping sauce, perfect for a tasty snack or a side dish! Ingredients: 4 large potatoes, scrubbed and cut into fries 2 tablespoons olive oil Salt and pepper to taste 1/4 cup mayonnaise 2 cloves garlic, minced 1 tablespoon lemon juice 1/4 teaspoon paprika 1/4 teaspoon dried parsley flakes Instructions: Warm the oven up to 425F 220C To make the fries even, add olive oil, salt, and pepper to a large bowl and toss the fries around Place the fries on a baking sheet that has been lined with parchment paper so that they are all in one layer Flip the fries over every 25 to 30 minutes while they're baking until they are golden brown and crispy Make the garlic sauce while the fries are baking In a small bowl, mix the mayonnaise, minced garlic, lemon juice, paprika, and parsley flakes together Serve the f...

This Turkey Burger with Sun-dried Tomatoes and Goat Cheese is a flavorful twist on a classic burger. The sun-dried tomatoes and goat cheese add a tangy and savory element to the lean ground turkey, making it a delightful choice for a quick and satisfying meal. Ingredients: 1 lb ground turkey 1/4 cup sun-dried tomatoes, finely chopped 1/4 cup crumbled goat cheese 1/4 cup breadcrumbs 1/4 cup finely chopped red onion 1 clove garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 4 hamburger buns Lettuce, tomato, and any desired toppings for serving Instructions: In a mixing bowl, combine the ground turkey, sun-dried tomatoes, goat cheese, breadcrumbs, red onion, garlic, oregano, salt, and black pepper Mix until well combined Divide the mixture into 4 equal portions and shape them into burger patties Preheat your grill or stovetop skill...